北海道のうになら根室うにまつり | 鮮度と味にこだわった丼を堪能

ウニ美味しかったです！混んでなく最高でした！

(Translated by Google)
The sea urchin was delicious! It was great and not crowded!

사장님은 매우매우 웃는얼굴에 친절하셨지
그러나 여기까지였지
9월에 좋은우니는 사치라 하더라도
우니동으로 쓸수없는 우니는 주지말았어야지
원래 삿포로 스타일인지는 모르겠지만
밥은 뜸이 덜들다 못해 딱딱한 상태였고
젓가락으로는 먹을수 없는 다 녹은 우니를 주는건
우니동 이꾸라동 우니카니동 세종류만 전문으로
하는 집에서 내줄 수준이 아니었지
네무로우니 가려다 평이좋아 갔건만
이건 정말 아니였어 (Translated by Google) The owner was very kind with a smile on his face.
But that's it for now
Even if good rain in September is a luxury
I shouldn't have given uni that can't be used as uni dong.
I don't know if it was originally Sapporo style.
The rice had not been steamed for long and was hard.
They give you melted uni that you can't eat with chopsticks.
Specializing in three types of Uni-dong, Ikura-dong, Uni-kani-dong
It wasn't at a level where a house would give it to me.
I tried to go to Nemurouni, but I went because of good reviews.
This wasn't really true

오이시 (Translated by Google) Oishi

매우 맛있습니다. 우니도 신선해서 비린맛 없고 매우 달고 녹진하네요. 사장님도 매우 친절하세요 ㅎㅎ (Translated by Google) Very delicious. The uni is also fresh, so it doesn't have a fishy taste and is very sweet and tangy. The owner is also very kind haha.