北海道のうになら根室うにまつり | 鮮度と味にこだわった丼を堪能

Absolutely delicious ikura and uni bowl — generously loaded, incredibly creamy, and packed with rich umami flavour.

삿포로에서의 마지막 식사로 완벽했습니다. 비용은 비싸도 만족한 식사였습니다. 투어 가이드 통해서 예약 후 방문했고 조금 일찍갔는데 식사 가능했습니다.매우 친절해서 더 좋았습니다. (Translated by Google) It was the perfect last meal in Sapporo. Although it was expensive, it was a satisfying dining experience. I visited after making a reservation through a tour guide and arrived a bit early, but was still able to get a table. The service was very friendly, which made the experience even better.

삿포로에서 비오는 날 노보리베츠 투어를 다녀와서 늦은 저녁으로 방문하였습니다.
사장님이 아주 친절하게 응대해주시고 음식도 맛이있었습니다. 연어알하고 우니가 진짜 신선했고 맥주와 아주 잘 어울립니다.👍삿포로에 나중에 또 여행오게 되면 또 찾아올거 같아요❤ (Translated by Google) We visited for a late dinner after returning from a rainy Noboribetsu tour in Sapporo.

The owner was very kind and the food was delicious. The salmon roe and sea urchin were incredibly fresh and paired perfectly with beer.👍 I think I will definitely come back if I travel to Sapporo again in the future.❤

Made a reservation on my arrival date which turned out to be the only rainy day. I walked up to the second floor and was immediately greeted with warmth. Couldn't help but order the bowl with a variety of toppings (salmon, roe, crab and uni) - btw, large is more like a small in the US so got the large size. The bowl was delicious and the miso soup that came along with it was perfect for the weather. Would definitely come back again if I have the chance.

11시 오픈런해서 식당 도착하니 여자사장님이 친절하게 맞이해주셨어요. 게살+우니 조합으로 먹었는데 진짜 너무 맛있습니다!! 삿포로 오시는 분들 꼭 방문하세요🎀🎀 (Translated by Google) I arrived at the restaurant after running ahead of the 11 AM opening, and the female owner greeted me kindly. I had the crab meat and sea urchin combination, and it was seriously delicious!! Anyone visiting Sapporo must stop by🎀🎀