北海道の“本当においしい海鮮”を、そのまま一杯に。
ご案内
当店のうには、一般的に流通している「折うに」ではなく、
北海道産の「塩水うに」を使用しております。
塩水うには、獲れたてに近い状態を保つため、
海水に近い塩水に浸して保存された特別なうにです。
余計な加工を行わないため、
うに本来の濃厚な甘み、とろける口どけ、
そして豊かな香りをお楽しみいただけます。
その時期に最も美味しい旬のうにを厳選し、
一杯一杯丁寧にご提供しております。
札幌・すすきので、
北海道ならではの特別な海鮮体験をお楽しみください。
実際にご来店いただいたお客様から、高評価をいただいています。
お客様の声
「今までで一番美味しいウニだった」
「口に入れた瞬間にとろける」
「また必ず来たいと思える一杯」
Google口コミでも、多くの嬉しいお声をいただいています。
ランチで三食丼を頂きました。3900円とお得でうにかにいくら美味しかったです。
(Translated by Google)
I had the three-color rice bowl for lunch. It was a great deal at 3900 yen, and the sea urchin, crab, and salmon roe were delicious.
송진호
It was my first time trying uni kaisen don, and it was absolutely unforgettable. I highly recommend this place! The atmosphere is quiet and cozy, and for reference, it's located on the second floor.
hy leung
今日我係第一個客人,可以點限定1日5食嘅海膽飯,雖然係迷你飯,但海膽份量唔小,亦好鮮甜。會考慮再來。 (Translated by Google) I was the first customer today and got to order the sea urchin rice bowl, which is available for 5 meals a day. Although it was a mini bowl, the portion of sea urchin was generous and very fresh and sweet. I would consider coming again.
JK DH
Absolutely delicious ikura and uni bowl — generously loaded, incredibly creamy, and packed with rich umami flavour.
魂靈丫魚
이라미
삿포로에서의 마지막 식사로 완벽했습니다. 비용은 비싸도 만족한 식사였습니다. 투어 가이드 통해서 예약 후 방문했고 조금 일찍갔는데 식사 가능했습니다.매우 친절해서 더 좋았습니다. (Translated by Google) It was the perfect last meal in Sapporo. Although it was expensive, it was a satisfying dining experience. I visited after making a reservation through a tour guide and arrived a bit early, but was still able to get a table. The service was very friendly, which made the experience even better.






Ca Cao