北海道の“本当においしい海鮮”を、そのまま一杯に。
根室うにまつりのこだわり
札幌・すすきので、北海道の新鮮な塩水うにを。
北海道から届く、ミョウバン不使用の塩水うに。
うに本来の濃厚な甘み、とろける口どけ、豊かな香りを
贅沢な海鮮丼でお楽しみいただけます。
その時期においしいうにを厳選し、
一杯一杯、丁寧にご提供しています。
ご来店いただいたお客様から寄せられた、Google口コミをご紹介します。
お客様の声
北海道の塩水うにをはじめ、こだわりの海鮮丼をお楽しみいただいた
お客様から、
たくさんの嬉しいお声をいただいております。
お料理の味わいや鮮度、お店でのひとときを、実際のお客様の声からぜひご覧ください。
ランチで三食丼を頂きました。3900円とお得でうにかにいくら美味しかったです。
(Translated by Google)
I had the three-color rice bowl for lunch. It was a great deal at 3900 yen, and the sea urchin, crab, and salmon roe were delicious.
송진호
It was my first time trying uni kaisen don, and it was absolutely unforgettable. I highly recommend this place! The atmosphere is quiet and cozy, and for reference, it's located on the second floor.
hy leung
今日我係第一個客人,可以點限定1日5食嘅海膽飯,雖然係迷你飯,但海膽份量唔小,亦好鮮甜。會考慮再來。 (Translated by Google) I was the first customer today and got to order the sea urchin rice bowl, which is available for 5 meals a day. Although it was a mini bowl, the portion of sea urchin was generous and very fresh and sweet. I would consider coming again.
JK DH
Absolutely delicious ikura and uni bowl — generously loaded, incredibly creamy, and packed with rich umami flavour.
魂靈丫魚
이라미
삿포로에서의 마지막 식사로 완벽했습니다. 비용은 비싸도 만족한 식사였습니다. 투어 가이드 통해서 예약 후 방문했고 조금 일찍갔는데 식사 가능했습니다.매우 친절해서 더 좋았습니다. (Translated by Google) It was the perfect last meal in Sapporo. Although it was expensive, it was a satisfying dining experience. I visited after making a reservation through a tour guide and arrived a bit early, but was still able to get a table. The service was very friendly, which made the experience even better.






Ca Cao